I’m making a batch of pancakes for a group with mixed allergies, including dairy and tree nuts. I have oat coffee creamer and am wondering if I could substitute it for the milk and sugar in the pancakes, maybe with some water too?
This is my go-to pancake recipe: Link
Oats can be problematic for some celiacs, so I would check that nobody in the group has a problem with them.
Did it operate as intended?
I just used half coffee creamer and half water and left out the sugar from the recipe, and it turned out really tasty.
Ultimately, I used one part water and two parts coffee creamer. It turned out quite fluffy even though I had to use a little extra pancake mix. something I cherished.
Would you like to share what toppings you enjoyed with your pancakes?