I have always dreamed of making my own bread. I have tried a few times, but something always went wrong. Focaccia seems to be the easiest, so I want to start with that. Can you give me some tips or do’s and don’ts? I am eyeing a beautiful bread box and an amazing bread maker, but I am trying not to be impulsive. I want to perfect different kinds of bread before making the purchase.
Foolproof Focaccia is an easy-to-make Italian bread, fluffy and sprinkled with rosemary and sea salt. Perfect for snacking, dipping in soup, or making sandwiches, this bread requires no kneading. Just mix the ingredients, let it rise, and bake. It’s a great recipe for beginners and pairs well with many dishes.