It’s my husband’s birthday today, and he chose cinnamon buns over cake! 
Do you prefer your buns frosted or plain?
You did an amazing job on these. Did you use the strip and roll method or are you just really good at cutting dough?
For some reason, I like them more without frosting. I usually make my frosting thinner so it sinks into the grooves while still seeing the rings, but none of my cinnamon rolls have looked this nice to show off.
Have you made any other types of rolls? I’m curious if it’s the same process but with different fillings, like switching to raspberry.
@Sage
Thank you!
I’ve not heard of the strip and roll method; I just chop the ends off and eyeball each roll as I cut. I’ve only ever made unfrosted cinnamon rolls. This was my first attempt at frosting (that’s why I only frosted half) I will definitely thin out the frosting more next time. I think you can change the filling; I’ll have to try that out 
@Stevie
Even more impressive. Bravo!!!
Vance said:
It’s nice to find other people who prefer theirs unfrosted.
Yes, I thought we were a smaller group than we are! I think cinnamon rolls are perfectly sweet on their own. The frosting just adds too much sweetness!
I enjoy the middle without frosting because it’s ooey gooey and tasty on its own. The rest of it, I prefer with frosting.
Happy birthday! It looks better without frosting, but frosting is great for eating 
Oooo, they look tasty!
What type of frosting did you use?
Tatum said:
What type of frosting did you use?
Cream cheese
I want one
Definitely need them frosted
This looks delicious
Cinnamon buns are hard to go wrong with!
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Clever title 
I was excited to swipe!
Mmmm, the frosting looks great