The recipe is for white chocolate blondies from Jane’s Patisserie.
That looks underbaked on the bottom.
@Freddie
I am like Goldilocks with my baked goods. I want them not too doughy, not too dry, just right.
Keegan said:
So I used this recipe White Chocolate Blondies! - Jane's Patisserie and then added milk and white chocolate chips and swirled in Nutella.
Thanks for the recipe. These look gorgeous! 
@Iman
I personally prefer them this way and need to refrigerate my brownies first before cutting. I find they ‘age’ better when cooked like this and don’t get dry edges as fast when sitting at room temp.
@Iman
Yeah, this is exactly how I like it and do it. I fridge them before I cut them. I didn’t realize how much people didn’t like them fudgy.
Keegan said:
@Iman
Yeah, this is exactly how I like it and do it. I fridge them before I cut them. I didn’t realize how much people didn’t like them fudgy.
It’s cool that it’s possible to make them two different ways to please completely different tastes! I literally feel like I’m eating raw batter when they’re fudgey, but then again people like raw batter to start with.
Dru said:
That looks underbaked on the bottom.
I like them fudgy.
Dru said:
That looks underbaked on the bottom.
Overmixed, underbaked.
@Oaklee
Yh, I’m a big fan of having them really fudgy so it’s good for us.
So I used this recipe White Chocolate Blondies! - Jane's Patisserie and then added milk and white chocolate chips and swirled in Nutella.
Everyone’s saying they look underbaked but I literally drooled seeing them. They look perfect mind-blowingly delicious!!
Uma said:
Everyone’s saying they look underbaked but I literally drooled seeing them. They look perfect mind-blowingly delicious!!
They look exactly like the recipe picture…and yummy!
Uma said:
Everyone’s saying they look underbaked but I literally drooled seeing them. They look perfect mind-blowingly delicious!!
They look great and so doughy and pudgy on the bottom! I wonder if the Nutella isn’t too sweet though.
They do not look underbaked. They look exactly like the recipe picture.
Woww😍
(Drools)
The first recipe for blondies was published in 1896 by Fannie Farmer, a pioneer of modern American cookery. Notably, they were called brownies when the recipe was first published. However, her recipe contained vanilla and molasses instead of cocoa, which gave the blondies their golden color. Blondies are the predecessors of the brownie; some food writers argue that they are the original brownie because the first recipe for today’s chocolate brownies was published almost a decade later in 1906 by Fannie Farmer. A common misconception is that brownies are named after their brown color; in fact, they were named after the “Brownies”, elfin characters that were popular in books and folk stories, chosen due to their brown color. It was not until the mid-1970s or early 1980s that the terms blondie and butterscotch brownies seemed to appear.
Delightful baking.
Damn, it looks so delicious 
