Nova said:
Such a cute concept! Wish they could have stayed their shape
Thankfully it’s just practice for Christmas so I’ve got time to figure something out 
@Nova
Did you freeze the pie for 10-15 minutes right before popping it in the oven?
Shan said:
Did you freeze the pie for 10-15 minutes right before popping it in the oven?
I didn’t but I’ll make sure to next time, thanks 
Shan said:
Did you freeze the pie for 10-15 minutes right before popping it in the oven?
I second this! Dough looks a little warm. I recommend freezing to help maintain shape.
I read the “My shapes” in the voice of Oogie Boogie and then swiped to the next picture and it was so appropriate… lol
Like others have said, freeze them before popping it into the oven.
Sawyer said:
I read the “My shapes” in the voice of Oogie Boogie and then swiped to the next picture and it was so appropriate… lol
Like others have said, freeze them before popping it into the oven.
It really is lol, I was so surprised when I checked the oven and saw it all stretched and warped like that 
@Dorian
Oh! I want to clarify, freeze the shapes, not the whole pie, especially if you’re using your glass pie plate. If it’s not the old school Pyrex, you don’t want the sudden temperature change to shatter your plate.
@Sawyer
Oh man thank you so much, I would not have thought about that and ended up messing up 
That is so cute!! I bet it tasted delicious!! Next time you should try making a crumble on top to level it up!
Adi said:
That is so cute!! I bet it tasted delicious!! Next time you should try making a crumble on top to level it up!
Yeah, at least it tastes good haha. I’ve actually never done a crumble on a pie, I’ll definitely try it, thank you 
Awwh hahaha that’s so cute 
it looks delicious tho! What ratio of shortening to butter in your crust?
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Nice golden flaky crust! 
Artistic.
That was hilarious and I’m sure they were delicious!
I’m so sorry but this is hilarious.
Look good.
Pastry puffed!