First attempt at babka, room for improvement, but pumped nonetheless. John’s recipe over at Preppy Kitchen.
I thought this was brisket.
Jules said:
I thought this was brisket.
I thought it was ribs.
Cort said:
Preppy Kitchen doesn’t miss! You did a great job.
Controversial opinion: I followed his tiramisu recipe exactly and all I could taste was alcohol 
Cort said:
Preppy Kitchen doesn’t miss! You did a great job.
Controversial opinion: I followed his tiramisu recipe exactly and all I could taste was alcohol
I mean, if I’m gonna make an Italian recipe I’m not gonna listen to an American tbh. But for American/common-practice stuff, Preppy Kitchen is my favourite.
Cort said:
Preppy Kitchen doesn’t miss! You did a great job.
Controversial opinion: I followed his tiramisu recipe exactly and all I could taste was alcohol
Fair, but can you REALLY blame the recipe after one attempt?
Cort said:
Preppy Kitchen doesn’t miss! You did a great job.
Thanks!
I don’t know if I’m hungry but daaaaamn that looks tasty af.
I agree, baking is glorious! I love John’s recipes, I always use them and this right here LOOKS AMAZINGGG.
Damn I’m inspired. Looks amazing.
Jesse said:
Damn I’m inspired. Looks amazing.
Hey. It worked! Get after it homie.
Preppy Kitchen is the GOAT, and nobody will change my mind.
Mai said:
Preppy Kitchen is the GOAT, and nobody will change my mind.
I see your alleged 
and raise you, Sally’s Baking Addiction.
Mai said:
Preppy Kitchen is the GOAT, and nobody will change my mind.
I see your alleged and raise you, Sally’s Baking Addiction.
I will look further into it, ty.
Never been a more appropriate adjective to describe baking.