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To make a dense and moist chocolate cake like that, try using buttermilk or sour cream in the batter and opting for recipes with oil instead of butter. Adding an extra egg can also help. Avoid overmixing and use high-quality cocoa powder for richer flavor.
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This one’s fantastic. You melt chocolate into hot coffee, which adds a delicious flavor. It’s also baked at a lower temperature, so it comes out moist. My mother despises chocolate cake but adores this one.