How to make Crescent Rolls?

Question
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Interested in learning how to make homemade crescent rolls? What are your top tips and tricks for making delicious crescent rolls from scratch, from shaping to nailing the buttery flavour? Share your thoughts or ask guidance on preparing these classic sweets!

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Making homemade crescent rolls is a delightful process. Here is a step by step guide:

  • Mix Dry Ingredients: In a large bowl, whisk together 2 3/4 cups of all-purpose flour, 3 tablespoons of granulated sugar, 2 teaspoons of dry active yeast, and 1 1/4 teaspoons of kosher salt.
  • Cut in Butter: Cut 1 cup of cold unsalted butter into the flour mixture using a pastry blender or two knives until pea-sized pieces of butter remain.
  • Prepare Liquid Mixture: In a separate small bowl, whisk together 1/2 cup of milk, 1/4 cup of water, and 1 large egg.
  • Combine and Form Dough: Pour the liquid mixture into the flour mixture. Stir until the dough comes together into a ball. Wrap the dough in plastic wrap and chill in the fridge for at least 30 minutes.
  • Fold and Chill: On a floured surface, roll the chilled dough into a rectangle about 1/2-inch thick. Fold the dough into thirds (like a letter), turn 90 degrees, and repeat this rolling and folding process 3 to 5 times. Wrap the dough again and chill for another 30 minutes.
  • Shape Crescent Rolls: Divide the dough into 3 equal portions. Roll out each portion into a thin rectangle, about 1/8-inch thick and 16 inches long by 5 inches wide. Cut the dough into triangles, about 2 inches wide at the base and 4 inches long.
  • Roll and Shape: Starting from the wide end, roll each triangle towards the pointed end, tucking the point underneath to form a crescent shape.
  • Proof and Bake: Place the shaped crescent rolls on a parchment-lined baking sheet. Cover loosely with plastic wrap and let them rise for about 1 hour, until puffy. Preheat the oven to 400°F (200°C). Bake the crescent rolls for 10 minutes or until they are puffed and golden brown.
  • Finish with Butter: Brush the baked crescent rolls with melted butter for that delicious buttery flavor.
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