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I followed the recipe exactly today, and when I regretfully rolled mine, mine also clung to the parchment paper and broke all over. Well, not to this level, I admit it. Tasted great, though! For those of us who are not very adept cake rollers, any advice would be greatly appreciated!
Turning that pumpkin roll into a “deconstructed” dessert is a clever spin. Sometimes the messiest results can be the most delicious—plus, calling it deconstructed gives it a gourmet touch!