I wanted something savory today so I made rosemary garlic cheesy pull apart bread and now I'm ready to eat the whole thing for dinner

I will try the recipe once I get through the long intro before the cooking part.

I love her recipes!

I bet if you started with a tangzhong it would take this recipe to another level.

Oh my gosh! I’m such a sucker for bread I just want to lick my screen

This looks incredible

Oh my goodness