Looking for a Basque Cheesecake Recipe

Recipe
1

Hi everyone,

I’ve been hearing a lot about Basque cheesecake lately and I’m really curious to try making it myself. I’ve read that it’s a bit different from the usual cheesecake, with a rich, creamy texture and a caramelized top.

Could anyone share their favorite Basque cheesecake recipe? I’d love to make sure I get the right balance of flavors and textures. Also, any tips on achieving that signature burnt top would be greatly appreciated…

2

This is a decent recipe, but it’s quite straightforward, and most of them should be nearly identical nonetheless.

Recipe for Basque Cheesecake: https://www.recipetineats.com/

Not having to construct a basis beforehand is my favorite feature, hehe.

3

Basque Cheesecake Recipe

Ingredients:

  • Cream cheese (full-fat, not low-fat)
  • 4-5 large eggs (220g / 200 ml)
  • Heavy cream (whippable)
  • Flour
  • Vanilla extract or bean paste
  • Caster sugar (superfine) or regular sugar

Instructions:

  1. Prep the Pan: Scrunch and fit parchment paper into a pan. No need to grease.
  2. Mix Ingredients: Beat cream cheese until smooth. Mix in sugar. In another bowl, whisk flour with a bit of cream, then add the rest of the cream and vanilla. Combine this with cream cheese mixture.
  3. Add Eggs: Slowly mix in whisked eggs, beating on low speed to avoid bubbles.
  4. Bake: Pour batter into the pan. Bake at 220°C / 425°F (200°C fan-forced) for 45-65 minutes until the surface is golden brown but not burnt. The center should jiggle slightly.
  5. Cool: Let cool on the counter for a couple of hours, then refrigerate uncovered for at least 8 hours.
  6. Serve: Serve plain or on parchment for a rustic look. Enjoy the creamy, mousse-like texture!
4

This loaf pan method, seen at https://m.youtube.com/watch?v=Sb3NL7HiIdw&feature=youtu.be, truly worked for me! I had no intention of baking a nine-inch cheesecake for my spouse and myself.