Mal
February 4, 2025, 9:11am
1
Tall 6-inch (No.1) round cake pan (Diameter 15 cm × Height 7 cm)
Egg whites: 3 (90–95 g)
Sugar: 90 g
Egg yolks: 3 (50–55 g)
Cake flour: 90 g
Salt: 1 g
Vegetable oil: 22 g
Milk: 30 g
Vanilla extract: 3 g (optional)
Baking instructions: Preheat the oven to 160°C (320°F) and bake for 35 minutes.
This is a No.1 size cake, but I multiplied the recipe by 0.6 to make a mini-sized version.
The frosting is only heavy cream and 10% sugar.
Mal
February 4, 2025, 9:12am
2
Marin said :
You said only cream, so I thought the inside would just be a big blob of whipped cream.
I’m glad I uploaded a picture of the inside. Otherwise, people might have gotten the wrong idea.
Laken
February 4, 2025, 9:12am
3
@Mal
Not gonna lie, I was a bit let down.
Drew
February 4, 2025, 9:12am
5
This cake looks so beautiful and clean! I’m sure it tasted great too!
Lior
February 4, 2025, 9:12am
10
Oh my gosh, I love this!
I usually dislike how sweet icing is, and I prefer whipped cream. If you add some berries, I’m in heaven!
Thanks for sharing, I hope your daughter enjoyed this lovely cake.
Mal
February 4, 2025, 9:12am
11
Page said :
Is the inside just frozen cream?
Yes, it’s the same cream as on the outside.
Nico
February 4, 2025, 9:12am
12
Adorable cake, and the background decor is just as cute!
Reagan
February 4, 2025, 9:12am
14
What a beautiful cake! I’m sure she was really happy.
It’s so perfect! You did a great job!
Mal
February 4, 2025, 9:12am
16
Arlo said :
This is tiny and sweet. I live alone, so I don’t usually make many cakes, but I might start making small round cakes like this for guests. How many people can this serve?
It really depends on how much they eat, but I think it could serve about four or five.
Uma
February 4, 2025, 9:12am
17
I swear I’ve seen this post more than once.
Oak
February 4, 2025, 9:12am
18
Looks really delightful and tasty!
Zara
February 4, 2025, 9:12am
19
How did you make the cream so firm for piping?