I’m sharing a few more of my holiday Linzer cookies. These are seriously my favorite cookies—so soft and delicious! I wanted to add them to my previous post but couldn’t figure out how to include more photos there. 
Does anyone know if there’s a way to add extra photos to an existing post, or should I just stick to creating a new one each time?
Madden said:
These are gorgeous! I make Linzer every year but had never thought to stamp themwhat are the flavor combos?
I do chocolate and salted caramel, chocolate and raspberry, traditional and raspberry, and traditional and plum!
@Kai
Hi can I be your friend 
Raven said:
Am I allowed to ask for the recipe? These look delicious! I definitely have a stamp roller on my Christmas list lol.
I’ll take a photo of my recipe when I get back home!
These are so gorgeous! How did you get the pattern on them? Did you have a stamp for the dough?
Hadley said:
These are so gorgeous! How did you get the pattern on them? Did you have a stamp for the dough?
I use a stamped roller.
These are so beautiful!!
Gorgeous. One must eat these with pinkies up and only the finest china.
Very pretty!
