Hey everyone! 
I’m trying my hand at baking for the first time, and I’m feeling a bit overwhelmed! 
I keep seeing recipes that measure ingredients in cups, but I noticed some serious bakers suggest weighing for accuracy. 
With my kitchen scale sitting in the drawer and cups in the cabinet, I’m torn! Should I weigh ingredients or stick with cups for the best results? What do you all recommend? Thanks! 
I totally understand your confusion. While cups can work, weighing ingredients is definitely more accurate and can lead to better results, especially for things like flour and sugar. If you have a scale, I say go for it!
Weighing ingredients can really help you achieve consistent results. Once you get the hang of it, you’ll find that it’s actually quite easy. Plus, many professional bakers prefer weighing for a reason!
It might feel like a hassle at first, but using a scale ensures you’re using the exact amount your recipe calls for. If you’re ready to invest a bit of time, grab that scale and start weighing!
Thanks for the advice, everyone! 
I guess I’ll dust off my kitchen scale and give it a go. Any tips on how to weigh ingredients effectively?
Absolutely! Start by taring your scale with the bowl you’ll be using, so you’re only measuring the ingredients. It’s best to add each ingredient gradually—like add flour until it hits the desired weight!
And don’t forget to check the weight for each ingredient before you start baking! It can differ based on what you’re using (like packed vs. sifted flour), so read your recipe carefully! 
Great tips! Also, keep a conversion chart handy—it could save you time if a recipe lists weights and you only see cups in your kitchen. You got this! 
Thanks again! I feel more confident with all this info. I’ll let you know how it turns out. Can’t wait to share my first baking attempt!