4 Likes
To make it less bitter, my mother used to simmer it with a small amount of sugar added. Then, while it’s still warm, we pour it over vanilla ice cream. Tasty.
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rhubarb sauce Mom's Rhubarb Sauce - Grumpy's Honeybunch
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This is one of the best things I’ve ever eaten and is an ideal way to use rhubarb and asparagus: Lemon-Rhubarb Chicken Recipe | Bon Appétit