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I love cookies that have been dusted with icing sugar.
Here’s my take on the softest lemon cookies recipe: I absolutely love this recipe for soft, chewy lemon cookies! The cookies have a delightful bright lemon flavor from the fresh lemon juice and zest. They turn out so soft and tender, almost cake-like in texture. The secret is chilling the dough for at least 2 hours before baking - this allows the flavors to meld and prevents the cookies from spreading too much. I also like to roll the dough balls in powdered sugar before baking for a pretty crackly top. The cookies stay soft for days stored in an airtight container. This recipe is a 5/5 for me - it’s easy to make with simple ingredients, and the end result is a cookie that tastes like sunshine. I highly recommend giving these a try if you’re a lemon lover looking for a new cookie recipe to add to your repertoire.