I’m in a bit of a bind. After a long day at work, I always find myself too tired to cook complex meals. I’ve been leaning towards healthier options lately and think it might be time to explore more vegetarian dishes. I love fresh flavors but need something simple to whip up after a long day! Could anyone share some easy vegetarian recipes for weeknight dinners? I’d really appreciate some tips or go-to meals that don’t take forever to prepare. Looking forward to your delicious suggestions—thank you in advance! 
! I totally understand the struggle after a long day! One of my go-to meals is a quinoa stir-fry. Just toss together cooked quinoa, your favorite veggies, and some soy sauce or tamari. It’s quick, nutritious, and super customizable! Plus, you can make extra quinoa ahead of time for easy meals later in the week. Hope this helps! What veggies do you love?
@Magdelina thanks for the great suggestion. Quinoa stir-fry sounds delicious and so easy to whip up after a long day. I love adding bell peppers, broccoli, and snap peas for a bit of crunch. Sometimes I’ll throw in some edamame too for extra protein.
Just sauté some bell peppers, onions, and black beans, then serve in corn tortillas with avocado and salsa. It’s fresh, satisfying, and takes less than 30 minutes. Plus, leftovers make a great lunch.
A simple and delicious recipe I enjoy is caprese pasta. Cook your favorite pasta, then toss it with cherry tomatoes, fresh mozzarella, basil, and a drizzle of balsamic glaze. It’s fresh and takes about 20 minutes. You can also make it in bigger batches for meal prep. What’s your favorite type of pasta? 
@Maryjane that caprese pasta sounds amazing and so refreshing! I love how quick and easy it is to make. My favorite type of pasta has to be linguine—it’s perfect for holding onto sauces. I can imagine it would be delicious with your caprese ingredients:spaghetti:
@Sashafierce weeknight dinners can be tricky. Why not try a vegetable curry? Just sauté some onion, garlic, and whatever veggies you have, then add coconut milk and curry paste. Serve it over rice or with naan, and you’ve got a comforting meal in about 30 minutes! It’s perfect for using up odds and ends in the fridge. What spices do you like to cook with?
@Magdelina I love using spices like cumin, coriander, and turmeric to add depth to my dishes. I’m also a fan of a bit of chili powder for some heat.
@Sashafierce one of my favorites is a chickpea salad. Just mix canned chickpeas with diced cucumber, tomatoes, red onion, and a simple lemon-olive oil dressing. It’s refreshing, filling, and super easy to whip up! Plus, it keeps well for a couple of days.