I have tried several brownie in a mug recipes that you make in the microwave. It is quick and easy, perfect for a single serving without the temptation of eating an entire pan. However, I have not found a recipe that matches the taste of regular brownies.
Hello guys, here are some of the recipe you require in making brownie in a mug and here are some of the Ingredients:
4 tablespoons all-purpose flour
4 tablespoons granulated sugar
2 tablespoons unsweetened cocoa powder
A pinch of salt
2 tablespoons vegetable oil (or melted butter)
2 tablespoons water
1/4 teaspoon vanilla extract (optional)
2 tablespoons chocolate chips or chopped chocolate (optional)
Also follow the following Instructions:
1.Mix Dry Ingredients
In a microwave-safe mug, combine the flour, sugar, cocoa powder, and salt. Mix well with a fork or small whisk to ensure there are no lumps.
2.Add Wet Ingredients
Add the vegetable oil and water to the dry ingredients. Stir until the mixture is smooth and well combined. If using, add the vanilla extract and mix again.
3.Add Chocolate Chips
If you want a gooey, extra chocolatey brownie, stir in the chocolate chips or chopped chocolate.
4.Microwave
Place the mug in the microwave and cook on high for about 1 minute and 30 seconds to 2 minutes. The cooking time can vary depending on your microwave’s power, so start with 1 minute and 30 seconds and add more time if needed. The brownie should look set but still slightly gooey in the center.
5.Cool and Enjoy
Let the brownie cool for a minute or two before digging in. Be careful, as it will be hot! Enjoy it straight from the mug, optionally with a scoop of ice cream or a dollop of whipped cream on top.
Are brownies in a mug falling short of expectations? Use good-quality cocoa powder and melted butter (being careful not to over-mix) for a deeper taste. Reduce the cooking time to prevent dryness. A small pinch of coffee grinds can improve the flavor of chocolate. You will quickly become an expert at making cup brownies!
