I recently hosted a dinner party, wanting to impress my friends with colorful, delicious roasted veggies. I tossed them with olive oil, salt, and pepper, but they just didn’t have that wow factor I was hoping for! 
I’ve seen so many tempting photos online, and I want my veggies to be bursting with flavor like that! I’d love to hear your tips and tricks for the best way to roast vegetables for maximum flavor. What spices, temps, or techniques do you swear by? Thanks in advance for helping me elevate my cooking game! 
Have you tried adding garlic or fresh herbs like rosemary or thyme? They can really elevate the flavor! Roasting with whole garlic cloves adds a lovely sweetness too.
A splash of balsamic vinegar or lemon juice right before serving can brighten up the flavors! You can also try adding a sprinkle of cheese for a savory kick.
High heat is key! Try roasting at 425°F (220°C) to get that nice caramelization. Just make sure you spread them out in a single layer so they roast evenly.
Don’t be afraid to experiment! Try a spice blend like smoked paprika or curry powder for a different flavor profile. It can really make your veggies pop.
Soak your veggies in a marinade before roasting! A mix of olive oil, soy sauce, and a bit of maple syrup can be a game changer. Just don’t forget to pat them dry before tossing them with oil.
Add some nuts or seeds, like walnuts or sesame seeds, for extra texture and flavor! Toss them in during the last few minutes of roasting.
Try mixing up the textures by including some sliced onions or mushrooms! They add a lot of depth and can absorb those flavors beautifully.
Instead of just salt and pepper, try a finishing salt like flaky sea salt or a sprinkle of crushed red pepper flakes for some heat at the end.