What’s a Good Substitute for Sour Cream?

Question
1

Hello, I wanna make a recipe that calls for sour cream, but I’ve realized I’m out of it and don’t have time to run to the store. I’m looking for a good substitute that won’t compromise the flavor or texture of the dish.

I’ve heard a few suggestions like Greek yogurt or buttermilk, but I’m not sure how they compare. Does anyone have experience with substituting sour cream? What worked best for you, and what’s the best ratio or method to use? :blush:

2

There are a few healthier options for sour cream that you might want to think about:

  • Greek yogurt is a well-liked and healthful substitute for sour cream. Greek yogurt has less fat and more protein than sour cream.
  • Cottage Cheese: A creamy texture akin to sour cream can be achieved by blending cottage cheese until it’s smooth. It has more protein and less fat.
  • Avocado: A creamy and nutrient-dense alternative to sour cream is mashed avocado. It has a creamy mouthfeel and good fats.
  • Coconut Cream: As a dairy-free substitute for sour cream, use coconut cream. It gives food a velvety, rich texture.
  • Cashew Cream: A creamy consistency akin to sour cream can be achieved by soaking and blending cashews. It’s a tasty substitute for dairy.
1 Like
3

Hello
i would recommend Mexican Crema

4

Greek yogurt is a great (and healthier) substitute.

Creme fraiche isn’t quite the same. It lacks the ‘tang’ of sour cream, which is important in mexican food to help cut the richness from the (generally) fattier mains. It’s also richer and heavier…which might be piling gas on the fire in the case of carnitas or steak fajitas.