Last weekend, I invited some friends over for dinner and decided to make chicken breast, my go-to dish. I marinated it with herbs and spices, but when I pulled it off the grill, it was dry and tough! 
I felt so embarrassed—I really wanted to impress them. I swear I’ve watched countless cooking videos, but nothing seems to help. So here I am, reaching out for advice: What’s the best way to cook chicken breast so it stays juicy? I really want to get it right next time! 
Don’t be too hard on yourself! Cooking chicken breast can be tricky. Try brining it in a saltwater solution for a couple of hours before grilling—that really helps keep it juicy!
I totally get where you’re coming from! One trick is to cook it on medium heat and use a meat thermometer to check for doneness. Pulling it off at around 165°F really helps keep it moist!
I’ve had the same issue! Have you tried pounding the chicken to an even thickness before cooking? It helps it cook more evenly and stay juicy!
Herb and spice marinades are great, but don’t forget the oil! Adding some olive oil to your marinade can help retain moisture and flavor in the chicken.
You might want to try cooking chicken breasts in a skillet with a lid. The steam helps keep the moisture in, and you can finish it off with a little broth to enhance the flavor!
I learned the hard way too! Another tip is to let the chicken rest for a few minutes after cooking. This helps redistribute the juices and makes it less dry.
Try searing it on high heat first and then finishing it off in the oven. This combination gives a nice crust while keeping the inside juicy!