I baked chocolate cheesecake a week ago for Valentine’s Day, but my husband and I couldn’t finish it in time. I plan to have a slice tonight and freeze the rest, but my husband thinks it might make me sick and wants me to throw it away 
It doesn’t smell or look bad, just a bit dry.
Update: I had a slice last night and I’m perfectly fine! Still undecided if I’ll defrost and eat the remaining pieces or play it safe and toss them.
It’s great to hear that the slice you had last night was fine! Since the cheesecake doesn’t smell or look bad, and you enjoyed a piece without any issues, it seems safe to freeze the remaining slices. Cheesecake generally freezes well, so wrap the pieces tightly in plastic wrap and then place them in an airtight container or freezer bag. When you’re ready to enjoy them, simply defrost in the fridge overnight. This way, you can savor your Valentine’s Day treat without waste.
I am happy to hear that after eating a piece, you are feeling well! Freezing the remaining cheesecake sounds like a terrific way to prevent waste if it still looks and smells good. Just be careful when wrapping it to avoid freezer burn. Savor your dessert with gusto!
I have never been really picky about leftovers, but I would still eat it. Which brings me to the fact that I have two tacos from the weekend left in the refrigerator.