I am reading a bread recipe, and it mentions an egg wash with “1 egg; yolked.”
Does that mean using only the yolk or just the white?
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whats up folks this aint egg wash or albumin this simply means the image of an ox yoked, or harnessed for work. It refers to someone who appears “yoked” to the gym because of their muscular build. Informally, it’s commonly used in online discussions about fitness or bodybuilding.
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“Yolked” in a recipe means you should use just the egg yolk, not the white. It adds richness and helps achieve a golden crust when used in an egg wash. Enjoy baking your bread.