I used Sally’s Baking Addiction recipe, and these turned out delicious! I was a bit nervous because I had to add extra flour since the dough was too sticky at first, but they came out great! I also brushed them with heavy cream, which I think helped keep them soft and fluffy.
I’ve tried making cinnamon rolls before, and they didn’t turn out well, so I’m really happy with these 
wow they are gorgeous!! looks superrrr delicious :)!
Dru said:
wow they are gorgeous!! looks superrrr delicious :)!
Thank you!!
ooooh you got these rolled up with nice and thin layers! great job!
Nico said:
ooooh you got these rolled up with nice and thin layers! great job!
Thank you! They rlly tested my patience lol but it paid off.
Rylan said:
These look beautiful!!!
Was it the “easy cinnamon roll” one from her site??
Yes! I linked the recipe here
Rylan said:
@Casey
Oooh I really want to try this! I’ll print it out to add to my recipes!
It is SUCH a good recipe!! It’s fabulously versatile and comes out like a dream! 10/10 recommend!
I’ve also had great luck substituting the cinnamon filling with homemade blueberry jam, as well as apple butter!
@Dara
I modified it recently by warming the milk for the dough with earl grey tea leaves (strained after, got almost all of it out, lol), made a vanilla sugar filling, and did a vanilla lemon icing.
@Rylan
It was quite obvious! I didn’t measure, but probably threw two-ish teaspoons in.
Hadi said:
@Dara
I modified it recently by warming the milk for the dough with earl grey tea leaves (strained after, got almost all of it out, lol), made a vanilla sugar filling, and did a vanilla lemon icing.
Ohhhhh, that sounds marvelous!! What an excellent idea!
Neve said:
Beautiful! Hope they taste as good as they look!
Oh they sure did haha.
Literally JUST made these yesterday, they came out so good 
I loved that they weren’t overpowering in cinnamon. Urs are beautiful and symmetrical af!! well done!!
Beautiful results. Now I want one!
These look so tasty and amazing!
beeeeeeautiful! can smell em through the screen 
Look so good.
Excellent job!! That’s the same recipe I use and I’m glad you’ve had such great results with it!!
You can even swap out the filling seasonally – I make them with blueberry jam in the springtime (with a little extra lemon zest in the cream cheese icing) and they disappear the moment I put them down!
They were rolled so neatly. Really wonderful first try. Great job!
Yay Synonym Rolls
