I usually bake with eggs, but I am unsure what to use as a substitute when someone has an egg allergy. I have tried using yogurt, but it makes the baked goods too dense and hard to eat. Any suggestions?
Sure! Vegan Chocolate Cake Recipe
I understand your pain.
I’ve had to make cakes for kids and this recipe was the best I came across, of course, over the years with experience, I’ve tweaked it a bit but it can work as a start
As a long-time baker who recently made a cake similar to the one you described, I’ve found that using applesauce as an egg substitute works exceptionally well. Applesauce adds moisture to the baked goods while also helping to bind the ingredients together, resulting in a moist and tender texture. I typically substitute each egg with 1/4 cup of unsweetened applesauce.
This not only caters to those with egg allergies but also adds a hint of natural sweetness to the baked goods. Additionally, it’s worth experimenting with other alternatives like mashed bananas or commercial egg replacers to find the perfect balance of flavor and texture for your recipes.