I would eat every single one of these.
Roan said:
I would eat every single one of these.
…for dinner.
Roan said:
I would eat every single one of these.
…for dinner.
Dinner, breakfast, 2nd breakfast, “I walked into the kitchen” treat…
Roan said:
I would eat every single one of these.
Amen to that.
I need this in my life, with a fat bowl of vanilla ice cream. Stat.
Care to share the recipe??
Luca said:
Care to share the recipe??
For my other fellow high altitude bakers
For other bakers at lower altitudes, I found a similar recipe.
Tallis said:
@Lane
Oooh. High altitude inclusive. Very nice. Ty!I did note that you posted ‘no recipe.’ So thanks again
.
I live at 6,000 ft so I have to find special recipes lol. I figured there are people on here too who live at the same altitude or higher! I did change the flair you’re welcome and enjoy!
Tallis said:
@Lane
I’m at 5,280 so I count on folks like you to guide me!
Glad to be of service!
My god, those corner pieces look so good… this is how they’re meant to look .
I will take the bottom right corner piece, please and thank you.
The only brownie that’s a good brownie is a fudgy brownie.
Beck said:
The only brownie that’s a good brownie is a fudgy brownie.
Agree!!!
No such thing. They look so yummy .
Maybe we should do a taste test… send me some brownies!!!
Too fudgy??? I think not, my good friend!
Batter brownies are the best.
(Raises hand and waves it enthusiastically): “I know! Me! Pick me! I know the answer to this one! It’s NO! NO! A brownie CANNOT be too fudgy!”