GF Vegan coffee cupcakes with swiss meringue buttercream and dusted with cocoa powder. I’m not experienced with piping so that still needs more work but they came out pretty! Recipe from “The Elements of Baking” cookbook 
Emlyn said:
Can you share the recipe please? They look amazing.
In the description it says where the recipe is from.
Emlyn said:
Can you share the recipe please? They look amazing.
In the description it says where the recipe is from.
Man I wish someone would tell me how to see the description on picture posts! It used to come up if I click to show the comments, but now it doesn’t even then.
Emlyn said:
Can you share the recipe please? They look amazing.
Due to copyright I unfortunately can’t share the recipe since it’s from a cookbook by The Loopy Whisk! I can say that the base recipe is an eggless vanilla cupcake with 3½ tbsp of coffee, topped with a standard Swiss meringue buttercream
Zinnia said:
@Toby
Recipes can’t be copyrighted.
I may have used the word incorrectly. Recipes themselves aren’t copyrighted, but the cookbook is, including the text and photography. I’m a respectful person and I find it unethical to share recipes that aren’t available for free
These look amazing!
Gorgeous!