I am looking to make muffins, but all the recipes I find include sour cream. I am searching for a dairy-free substitute for the sour cream.
Non-dairy yogurt is a very good option. Just ensure that you get an unsweetened version. Greek-style works best. If it’s watery, strain it with a coffee filter or cheesecloth. Kite Hill and Forager brands are good for baking.
Additionally, Coconut milk can also be a good substitute. According to the Healthline article, you can use full-fat coconut milk by adding 1 tablespoon of lemon juice or vinegar to every cup to get a similar sour taste. I hope this helps, all the best!
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