Did a little more stress baking today. Decided it was time to pull out my fave baking mold and made a Victoria sponge cake with strawberry jam and homemade whipped cream

Recipe was from preppy kitchen. Used a homemade jam from my neighbor.

At a loss for words… this is just gorgeous.

Avi said:
At a loss for words… this is just gorgeous.

Thank you so much!

I’m your neighbor, please send me some.

Mary Berry would be very proud of you! They look delicious!!

Holt said:
Mold details? Beautiful spread!

It’s a NordicWare pan.

Reeve said:

Holt said:
Mold details? Beautiful spread!

It’s a NordicWare pan.

Thank you!

Hale said:
Did you slice the whole thing at once? It’s such a great idea, and I have this pan!

Was wondering the same!

I am a stress eater. It’s a match made in heaven. Don’t deny your feelings.

That looks delicious! I need to stop looking at this sub so late at night. :sob:

They look delicious. Could I ask how you made the whip? Novice baker that used to use nutriwhip. I want to make black forest cake again.

They look incredible, as always. You are so creative in the kitchen. I’m sorry you’re going through stressful times!

Is that from Williams Sonoma?

Valen said:

Zane said:
Is that from Williams Sonoma?

I got mine at Michael’s :honeybee: All molds were half off, so it was around $3 I’m pretty sure.

Very cool.

British best bake off vibes.

I’m so jealous!

These are gorgeous!

Looks beautiful and tasty.

Yummmmm… raspberry jam would be my jam in this!!! :heart_eyes::smiling_face_with_three_hearts::joy: You ALWAYS give me inspiration!! Thank you.

Beautiful work!!!