Does anyone know a simple but super good chocolate mousse recipe?

Recipe
1

Exactly what the title indicates. I am looking for a chocolate mousse recipe to help my mom find. She currently has two, one is straightforward, requires fewer components, and is rather simple to make. The other is arguably simpler and more prone to error.

Are there any good recipes out there, or even just recommendations between the two I have? I am concerned that a recipe that is too easy would not turn out well.

2

Hi Marcus!

For a great chocolate mousse recipe that strikes a balance between simplicity and reliability, here’s a tried-and-true option that is easy to follow but still delivers a rich and creamy result:

Simple and Delicious Chocolate Mousse Recipe

Ingredients:

  • 200g (7 oz) dark chocolate (70% cocoa)
  • 3 large eggs, separated
  • 1/4 cup (50g) granulated sugar
  • 1 cup (240ml) heavy cream
  • 1 tsp vanilla extract
  • A pinch of salt

Instructions:

  1. Melt the Chocolate:
  • Break the chocolate into small pieces and melt it in a heatproof bowl over a pot of simmering water (double boiler method). Stir occasionally until smooth. Alternatively, you can melt the chocolate in the microwave in 20-second intervals, stirring in between.
  1. Prepare the Eggs:
  • Separate the egg yolks from the whites. In a medium bowl, beat the egg yolks with the sugar until the mixture becomes pale and creamy.
  1. Combine the Chocolate and Egg Yolks:
  • Gradually add the melted chocolate to the egg yolk mixture, stirring continuously until well combined. Add the vanilla extract and a pinch of salt.
  1. Whip the Egg Whites:
  • In a separate bowl, beat the egg whites until stiff peaks form. Be careful not to overbeat.
  1. Whip the Cream:
  • In another bowl, whip the heavy cream until it forms soft peaks.
  1. Fold Ingredients Together:
  • Gently fold the whipped cream into the chocolate mixture until well incorporated.
  • Carefully fold in the whipped egg whites, a little at a time, until the mixture is smooth and no white streaks remain.
  1. Chill and Serve:
  • Spoon the mousse into individual serving dishes or a large bowl. Cover and refrigerate for at least 2 hours, or until set.
  1. Optional Garnish:
  • Before serving, you can garnish with a dollop of whipped cream, chocolate shavings, or fresh berries.

This recipe is straightforward but requires careful folding of the egg whites and whipped cream to maintain the light and airy texture.

It’s a reliable method that ensures a delicious result without being overly complicated.

If you find the steps manageable, this recipe should work well. Cheers!

3

Hi Quantum!

Thanks for sharing this chocolate mousse recipe, it looks absolutely divine! I’ve been on the hunt for a reliable yet simple recipe, and this one seems perfect.

I love how you’ve broken down each step so clearly. I do have a couple of quick questions:

  1. Have you tried adding any flavor variations to this mousse, like a hint of coffee or some orange zest? I’m curious how those might blend with the chocolate.

  2. Do you have any tips for ensuring the egg whites and whipped cream are folded in properly without deflating them too much? I’ve struggled with that in the past.

Looking forward to trying this out soon. Thanks again!

4

Hi!

Thanks for sharing this chocolate mousse recipe, it looks absolutely divine! I’ve been on the hunt for a reliable yet simple recipe, and this one seems perfect.

I love how you’ve broken down each step so clearly. I do have a couple of quick questions:

Have you tried adding any flavor variations to this mousse, like a hint of coffee or some orange zest? I’m curious how those might blend with the chocolate.

Do you have any tips for ensuring the egg whites and whipped cream are folded in properly without deflating them too much? I’ve struggled with that in the past.

Looking forward to trying this out soon. Thanks again!