Hi guys I am trying to find a recipe for edible fake blood that is maybe a little thicker and less sugary than those produced with corn syrup. any suggestions? 
Would a white chocolate ganache colored with red food coloring work well, as I was thinking?
Salted caramel with red and a small touch of blue!! I love salted caramel too cause it cuts the sweetness
How about adding a little extra sugar to make a thicker simple syrup, then coloring it red with food coloring and adding a drop of green to add some depth?
hi brother marcus,to achieve a thicker consistency resembling blood clots, you can add a few drops of red candy melts to either recipe after it has cooled slightly.
How about adding a little extra sugar to make a thicker simple syrup, then coloring it red with food coloring and adding a drop of green to add some depth?