- Cranberry white chocolate oatmeal
- Chocolate crinkle cookie
- Lemon linzer cookie with apricot jam
- Shortbread cookie with white chocolate (pistachio and freeze dried strawberries)
- Browned butter oatmeal chocolate chip
Mica said:
NICE cracks on those crinkles.
Thank you! It was my first time making crinkle cookies. I let them sit in the fridge for 3 days to get a more chewy texture.
@Vesper
Not too sure the science behind it, but I read that resting the dough helps the gluten create a more bread/chewy texture.
Please give recipes for all of them.
Bay said:
Please give recipes for all of them.
Will do after work!
I’ve always wanted to do this for Christmas presents but I’ve got way too little faith in me.
Yours look great!!
Ren said:
I’ve always wanted to do this for Christmas presents but I’ve got way too little faith in me.
Yours look great!!
They were honestly so easy to follow, just time-consuming haha. I’ll post the recipes today!
Lovely!
Vesper said:
I’ve never made crinkle biscuits but I’m seeing them more often, are they a crunchy biscuit or soft? Thanks.
Chewy! I had them rest in the fridge for three days.
Really nice execution!!
Excellent choices! Everyone will enjoy these! Merry Christmas!
I wanted to make some too! Would you mind sharing how much you’d price them for?
Amazing! Would you be able to share where you got those boxes?
Very nice!