These are spectacular! 
would you mind sharing your icing recipe? Thanks! 
Sawyer said:
These are spectacular!
Thank you! Tbh I didn’t use a recipe, just added a tiny bit of egg white to powdered sugar and added water a few drops at a time until I had the consistency I wanted. Sorry I don’t have measurements to provide!
This bake is a masterpiece it looks too good to eat!
These are so beautiful. It looks like Martha Stewart made them. lol
Your work makes my heart happy! 
They look scrumptious!
Did you use royal icing? These are gorgeous and lovely as gift inspo. I’d want to use an icing that doesn’t pop off or smush easily.
Rio said:
Did you use royal icing? These are gorgeous and lovely as gift inspo. I’d want to use an icing that doesn’t pop off or smush easily.
I did! I made the icing pretty thick and it set up quickly, then fully hardened in a few hours and I could package them stacked without problem. Happy baking
Rio said:
Did you use royal icing? These are gorgeous and lovely as gift inspo. I’d want to use an icing that doesn’t pop off or smush easily.
I have also found in the past that my royal icing just pops right off the cookies. I don’t know why that is. It must be something I am doing wrong, but like, royal icing is pretty basic, lol. I have no idea why this happens!