I’m new to baking and excited to try out some recipes I’ve found. However, I have a tree nut allergy, and many of the recipes include nuts. I’d love to make these recipes without compromising on flavor or texture, so I’m looking for good substitutes for tree nuts.
Howdy mates,
Think about utilizing coconut flour, oat flour, or sunflower seed flour as alternatives to almond flour.
Plant-based milks like almond, soy, oat, or coconut milk can be used in place of nut milk.
I think it entirely depends on what you’re going for and what’s on the recipe. I mean, you can always skip the steps that require tree nuts, or decide to use the nut flour for instance almond flour if you have to.