This year, 200 cookie boxes with 36 biscuits each 7,200 cookies (after we eat some, probably closer to 7300)
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You make them all at once, right? Or do you have a way to keep them fresh? I need help with my own, much smaller cookies.
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I love the baking and arranging, but Iām tired of buying $5 tins that barely fit 8 cookies. What do you use for a box?
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