Homemade cannoli!

No Recipe Forum
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Omgg I need a trillion of these wow!!! You did AMAZING

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Winter said:
Omgg I need a trillion of these wow!!! You did AMAZING

Aww thanks a lot! :heart_eyes:

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Noe said:
Recipe please

Recipe:

  1. Mix flour, icing sugar, salt, and butter until crumbly. Add egg, vinegar, and water to form a smooth dough. Rest for 30 minutes.

  2. Roll dough thin, cut into 4-inch circles, and wrap around cannoli molds. Seal with egg white.

  3. Fry in oil at 375°F until golden (2 mins or so). Cool and remove molds.

  4. Mix ricotta, icing sugar, vanilla, cinnamon, lemon juice, and zest for the filling. Pipe into cooled shells.

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Noe said:
Recipe please

Hey!

Traditional cannoli uses wine but I substituted wine for white vinegar since I don’t drink wine.

Ingredients for the cannoli shells:

  • 2 cups (250g) all-purpose flour;
  • 2 tbsp icing sugar;
  • 1/4 tsp salt;
  • 3 tbsp butter;
  • 1 large egg;
  • Egg white (for sealing the cannoli shell);
  • 1 tbsp white vinegar and 2 tbsp of water.

Ingredients for the filling:

  • 500g of ricotta;
  • 100g of icing sugar;
  • Vanilla pod (or vanilla extract);
  • A dash of cinnamon;
  • 2 tbsp Lemon juice and I grated some lemon zest too.
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Galen said:
Mmm, this looks delicious! I’d love to try some.

Thank you :blush:

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Whitney said:
Those look amazing! I love cannoli so much. The last time I made cannoli, my bestie’s dog ate them all off the counter before we even got to try one :joy:

Thanks! Hahahahha no way, that’s one well-fed dog with great taste :joy:

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Nyx said:
The best :heart::heart::heart: I haven’t seen many homemade, to be honest. These are the best I’ve seen.

Aww thank you, appreciate it :heart_eyes::heart_eyes:

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Weeelll done this is amazing! Like when I heard cannoli I’m like this is hard to make but you’ve nailed it :clap::clap:

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Wylie said:
Weeelll done this is amazing! Like when I heard cannoli I’m like this is hard to make but you’ve nailed it :clap::clap:

Thank you! :blush: The hardest part was definitely the dough – it’s tricky because it can be too thin, not sealed properly, or even fall apart. But once you get the hang of it, it gets a bit easier.

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Reminds me of this little bakery in Agawam, MA. They look incredible!

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Lyle said:
Reminds me of this little bakery in Agawam, MA. They look incredible!

Aw really, thank you! :blush: