How Do I Make Candied Pecans at Home?

Recipe
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Hello bakers…

I’m looking to make some candied pecans for an upcoming party, but I’ve never made them before. I love the sweet and crunchy texture they have and would like to recreate that at home. Does anyone have a tried-and-true recipe or tips on how to make them?

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Hello Stephie, Candied pecans make a tasty and irresistible snack. Try this easy recipe:

Ingredients:

  • 1 cup pecan halves
  • 1/2 cup granulated sugar
  • 1/4 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions:

  1. Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix pecans, sugar, corn syrup, vanilla, and salt.
  3. Spread the pecans in a single layer on the prepared sheet.
  4. Bake for 45-60 minutes, stirring every 15 minutes, until golden and crispy.
  5. Allow to cool completely before storing in an airtight container.
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I used this recipe, but replaced the cinnamon with some of last year’s Pumpkin Pie Spice.

Roasted and salted pecans are a better option than raw nuts. I enjoy salt with my sugar. This is a super simple recipe.

Pic 1: Raw ingredients include R&S nuts, vanilla bean paste, eggs, sugar, and PP spice. Before baking, I seasoned with Maldon salt.

Pic 2: Finished product: three bags and a bowl of candied pecans.

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To make candied pecans, toss pecans with melted butter, brown sugar, and a pinch of salt. Spread them on a baking sheet and bake at 350°F (175°C) for 10-15 minutes, stirring occasionally. Let cool before serving.

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Candied pecans are a delicious treat, perfect for snacking, parties, or as a topping for ice cream. Here’s a simple recipe to try:

Ingredients:

  • 1 cup pecan halves
  • 1/2 cup granulated sugar
  • 1/4 cup light corn syrup
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon

Instructions:

  1. Preheat your oven to 250°F (120°C).
  2. Line a baking sheet with parchment paper.
  3. In a large bowl, mix together the sugar, corn syrup, salt, and cinnamon.
  4. Add the pecans to the bowl and toss until they’re evenly coated.
  5. Spread the pecans in a single layer on the prepared baking sheet.
  6. Bake for 45-60 minutes, stirring every 15 minutes, until the pecans are golden brown and crispy.
  7. Let them cool completely before storing them in an airtight container.

Tips:

  • For extra flavor, try adding a pinch of nutmeg or cardamom.
  • Using dark brown sugar can give the pecans a richer taste.
  • For a bit of heat, sprinkle in a pinch of cayenne pepper.

Enjoy your homemade candied pecans.