What is your favorite recipe for fluffy, moist, and delicious banana muffins?
I am planning to make my usual recipe, but I would love to try yours!
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Muffins:
- 1 1/2 cups all-purpose flour
- 1/2 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 3 mashed bananas
- 1 egg
- 1/3 cup melted butter
- 3/4 cup white sugar
Brown Sugar Topping:
- 2 tbsp all-purpose flour
- 1/8 tsp cinnamon
- 1/3 cup packed brown sugar
- 1 tbsp butter
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease a muffin tin with oil.
- In a bowl, mix together the flour, salt, baking powder, and baking soda.
- In a separate bowl or stand mixer, beat together the mashed bananas, egg, melted butter, and white sugar.
- Slowly add the flour mixture to the banana mixture. Mix until combined.
- Spoon the batter into the prepared muffin tin.
- In a small bowl, mix together the flour, cinnamon, brown sugar, and slightly softened butter with a fork until it looks like crumbles.
- Sprinkle the crumble mixture on top of the muffins.
- Bake for 17-19 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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- Sift the dry ingredients together in one bowl. Mix the wet ingredients in another bowl.
- Fold the dry mixture into the wet mixture.
- Spoon the batter into prepared muffin tins. Bake the muffins in the preheated oven.