I finished a trail marathon in the freezing rain and wind so I celebrated with a basque cheesecake

General Forum
1

ran-a-trail-marathon-in-freezing-rain-and-wind-so-i-made-v0-w0eze62qzrge1
ran-a-trail-marathon-in-freezing-rain-and-wind-so-i-made-v0-w0eze62qzrge11080×1440 280 KB

2

Your coaster broke I’m sorry to hear that

3

Skyler said:
Your coaster broke I’m sorry to hear that

I dropped it right when I got home. I think my fingers were still frozen

4

Wow, that’s amazing times two Honestly as a trail runner myself but not as quick as you I’m just amazed you had the energy to make the cheesecake

5

Charlie said:
Wow, that’s amazing times two Honestly as a trail runner myself but not as quick as you I’m just amazed you had the energy to make the cheesecake

I made it the day before so I could enjoy it right away Even better the day after being in the fridge

6

@Darby
Great planning!

7

Congrats you deserve a treat

8

Congrats You crushed it twice

9

1 Congrats the cheesecake and third place are incredible

2 I ran this race a few years ago and it was beautiful but very challenging

10

Jaden said:
1 Congrats the cheesecake and third place are incredible

2 I ran this race a few years ago and it was beautiful but very challenging

That’s awesome Unfortunately we had fog all day so no views but I was still thankful to be out there and push myself

11

Third place that’s fantastic

12

I just sat on my couch and had some chips and dip

13

Fair trade in my opinion

14

Oh wow My mom makes these and they are so good

15

Hope you enjoyed that Amazing achievement

16

Wow Well done and totally deserved

17

Paywall use www.12ft.io

18

Rory said:
Paywall use www.12ft.io

Ingredients

Yield:12 servings

  • Unsalted butter or nonstick spray for greasing the pan
  • 1¾cups/350 grams granulated sugar
  • 2¼pounds/36 ounces cream cheese at room temperature
  • ¼teaspoon kosher salt (like Diamond Crystal)
  • 5large eggs
  • 2cups/480 milliliters heavy cream
  • ¼cup/30 grams all-purpose flour

Preparation

  1. Place a rack in the center of the oven and heat it to 400°F/200°C Grease a 10-inch springform pan and line with parchment paper leaving 2 to 3 inches overhanging the top of the pan (You can trace and cut a circle for the base and a band of paper for the sides but pressing an entire sheet into the pan is easier Just fold the paper where it creases If you use multiple sheets grease in between so they stick)
  2. In a large bowl with a hand mixer or in a stand mixer with the paddle attachment cream the sugar and cream cheese until smooth (You can do this by hand too beat with a wooden spoon for about 5 minutes)
  3. Add the salt and mix Add the eggs one at a time and beat until fully mixed in Then stir in the cream Add the flour then mix it on low
  4. Pour the batter into the pan and bake until the top is brown and almost burnt 50 to 60 minutes The center will still be wobbly Let the cake cool on a rack It will rise a lot but will sink in the center as it cools
  5. Before serving remove the rim of the springform and carefully pull away the parchment paper Serve at room temperature.
19

Amazing After I finish a race I just want to lounge around I can’t imagine baking right after Congrats on third place that’s really inspiring

20

That’s a humble brag Congrats on both the race and the cheesecake