Hey everyone, I need some advice. I’m making my first-ever birthday cake for my daughter’s second birthday. I’m using a box mix but adding milk, butter, and an extra egg. Does anyone have a simple homemade frosting recipe I could use, or should I just buy one instead?
I made my husband a birthday cake once (first attempt ever) and let’s just say store-bought frosting saved the day. But if you’re up for the challenge, homemade frosting is surprisingly easy! There’s a super simple vanilla frosting recipe that uses just powdered sugar, butter, milk, and vanilla extract. I can almost guarantee it won’t let you down! Plus, it tastes way better than store-bought frosting. Win-win! If you’re interested, I can share the recipe!
For a simple homemade frosting, try this classic buttercream recipe: Beat 1 cup (2 sticks) softened unsalted butter until creamy, then gradually add 4 cups sifted powdered sugar, mixing well after each addition. Add 1 teaspoon vanilla extract and a pinch of salt, then slowly incorporate 2-3 tablespoons of heavy cream or milk until the frosting reaches a smooth and spreadable consistency. Beat on medium-high speed for 3-5 minutes until light and fluffy. Adjust the thickness by adding more powdered sugar for stiffness or more cream/milk for a softer texture. If you prefer the convenience, store-bought frosting can be customized with vanilla extract or other flavorings. Either option will complement your homemade birthday cake beautifully!