I made small ones because I wanted to try it first. I’m super proud of how they came out. Not too bad for a first try.
Vic said:
yummm!! blueberry pies are so underrated
I’ve never had it before that’s why I was super excited to try. I definitely agree. They are absolutely underrated.
After giving up a majority of social media platforms, I’m totally getting into baking now. I feel inspired to cook and bake! So far, I’ve made a tiramisu, cheesecake, and pecan pie for the holidays! They were yummy!!
Fionn said:
It’s 2:30 AM in India and I should be in deep REM sleep. But I am getting hungry looking at this.
Does India have blueberries?
Benn said:
Any specific recipe you used for either the crust or filling? Looks great!
The crust is just pre-made puff pastry crust I got from my neighbor.
For the filling:
- 2 tablespoons cornstarch
- 1/2 cup of sugar
- 1 teaspoon of lemon juice
- 1 cup of water/blueberry juice
Melt the sugar with the blueberry juice in a pot. Add your blueberries (I used frozen). Bring to a boil. Mix a bit of water and add it to your cornstarch. Add cornstarch to boiling mixture. Stir well until desired consistency is reached.
That’s what I did and the filling was absolutely delicious.
Darin said:
@Cameron
Looks delish can honestly say I have never used that much cornstarch in a recipe but I trust you OP!
Oo darn it I made a mistake. It’s 2 tablespoons of cornstarch. So sorry I guess I was more tired than I thought.
Caden said:
They are so cute.
Thanks!
Hi, I am your neighbor please send some.
Dibs.
Those look so good 
.
Oooh, mini-pies. They look great!
Stevie said:
Oooh, mini-pies. They look great!
I appreciate it!
Windsor said:
Looks great! Would be delicious with vanilla ice cream.
Agreed, they do need some ice cream.
Those look divine.
These are adorable!
Any chance you could ship some? California here.
Yummy!
I want some please.
Omg 
.