A bold masterpiece: Lemon-lime almond cake as the base, layered with a rich mousse of blueberry, haskap berry, black currant, and velvety vanilla yogurt. Topped with clouds of vanilla whipped cream, a dusting of freeze-dried haskap berry powder, and a medley of textures—dried lime slices, freeze-dried figs, raspberries, fresh grapes, and edible flower petals. Finished with a shimmering touch of edible glitter for a show-stopping finish. A dessert that demands attention.
Oh my god, this is the most beautiful cake my eyes have laid eyes on… wow! No artificial color too, this is just gorgeous and that slice—woah. The layers just look amazing.
This is such a pretty cake and it sounds so yum too!! I’m in love.
Umm yum!
Wow!!! Amazing!
So beautiful 
That looks delicious.
Beautiful!!
Decorating skills 
Haskap berry has such a pretty color!!
Wow, this is beyond stunning! You’re an artist! 
Hope you had a lovely birthday! 
Happy birthday! This turned out beautiful.
I have never seen anything like this. It’s blowing my mind with how gorgeous it is.