Sup guys,
I’m a huge fan of Pepperidge Farm’s coconut cake and I’m hoping to recreate it at home. Does anyone have a recipe that’s similar to the Pepperidge Farm coconut cake? I’d love to know the ingredients and steps involved. Thanks…
Sup guys,
I’m a huge fan of Pepperidge Farm’s coconut cake and I’m hoping to recreate it at home. Does anyone have a recipe that’s similar to the Pepperidge Farm coconut cake? I’d love to know the ingredients and steps involved. Thanks…
Hello, Pepperidge Farm’s Coconut Cake recipe includes layers of moist coconut cake with coconut filling, frosted with cream cheese icing and covered in shredded coconut. For the exact recipe, visit Pepperidge Farm’s official website or cookbook.
To recreate a cake similar to Pepperidge Farm’s coconut cake, preheat your oven to 350°F (175°C) and grease two 8-inch round pans. For the cake, mix 1 ½ cups flour, 1 ½ teaspoons baking powder, and ¼ teaspoon salt. Cream ½ cup butter with 1 cup sugar, then add 2 eggs and 1 teaspoon vanilla. Alternately mix in the dry ingredients and ½ cup milk, folding in 1 cup shredded coconut. Bake for 25-30 minutes. For the frosting, beat 1 cup butter with 4 cups powdered sugar, 2 tablespoons milk, and 1 teaspoon vanilla until fluffy. Frost the cooled cakes and top with 1 cup shredded coconut. Enjoy your homemade coconut cake!