…When I think of absolutely essential cookbooks, a few stand out: “Salt, Fat, Acid, Heat,” “The Food Lab,” and “New Complete Techniques.” These books cover foundational topics and build to some truly excellent content, unlike titles like “101 Ways to Wow Dinner Guests.”
I’m looking for the highest quality baking books that are essential for anyone aspiring to become a great baker.
King Arthur Baker’s Companion is my ultimate resource. It taught me more about flour than I ever imagined knowing. Plus, the recipes in there are just fantastic.
My top pick is “A Good Bake” by Melissa Weller. However, for any baking endeavor, I always turn to “Joy of Cooking” (I have the latest edition), which covers everything I need.
In college, I used this book: Advanced Patisserie and Baking.
Eight years after I graduated, there are still a ton of principles in it that I find useful. I especially like the images and the troubleshooting it provides for recipes and calculations. I learned how to make my own recipes as well.
Hey Miss Nicky… You might want to check out “The Baking Bible” by Rose Levy Beranbaum. This cook book is perfect for both beginners and experienced bakers especially by the fact that it offers detailed instructions and tips for perfect results. You’ll sure love it 
The Perfect Loaf is undoubtedly the best baking book