I’ve been on a serious lemon bar kick lately and I’m on the hunt for the perfect recipe. I love that tangy, sweet balance and a buttery, flaky crust that just melts in your mouth. I’ve tried a few recipes, but I’m still looking for ‘the one.’ Do any of you have a go-to lemon bar recipe that’s always a hit? Maybe something passed down in the family or a hidden gem from an old cookbook? I’d love to hear your favorites and any tips you have for getting them just right. Thanks in advance!
I’ve made Chef John’s lemon bar dish more than five times, and each time it turns out beautifully, gets a ton of praise, and is quite simple.
Chef John’s Lemon Bars Recipe (recipe/232799) - All Recipes