My daughter requested ice cream cones for her birthday, and I want to make sure everything turns out perfect! I’m a bit worried about how to keep the cones from getting soggy or how to keep them fresh overnight before the party.
Does anyone have any tips or tricks to ensure the cones stay crispy and delicious? I want them to be as enjoyable as possible for her and her friends.
To keep birthday ice cream cones fresh, try these tips:
Line the inside of the cone with a thin layer of frosting or coating chocolate. This adds a barrier and prevents the ice cream from making the cone soggy.
Store the cones in a cool, dry place until serving.