Yesterday, I made “American Frosting” by following a recipe, which is just marshmallow fluff. I do not know what to do with all of it now that I have so much of it.
You can make classic s’mores by spreading the marshmallow fluff between graham crackers with pieces of chocolate, then heating it slightly to melt the chocolate for that gooey, campfire treat at home. Another tasty option is using the fluff as a dip for fresh fruits like strawberries, apples, or bananas, giving your snacks a sweet upgrade. For a nostalgic twist, create fluffernutter sandwiches with peanut butter and marshmallow fluff on bread, a childhood favorite for many. If you’re into desserts, top your hot cocoa, milkshakes, or ice cream sundaes with a dollop of fluff for an extra sweet touch. You could also swirl it into brownie batter before baking to get gooey, marshmallow-streaked brownies or use it as a frosting or filling for cakes and cupcakes. Rice Krispie treats are another great option; just mix in the fluff instead of regular marshmallows for an extra soft and chewy texture. You can even make a batch of fudge with marshmallow fluff as one of the ingredients for a rich, creamy treat. For a sweet and savory combo, spread it over baked sweet potatoes, or layer it in a yogurt parfait with granola for a delightful breakfast or snack. Get creative and have fun experimenting with your leftover marshmallow fluff!
One of the guys who worked for me used to warm up cream cheese and add fluff to it to use as a fruit dip. I’ve always detested fluff, but that combination was fantastic. There must be a recipe for it out there.
You can use marshmallow fluff to make delicious desserts like s’mores, brownies, cupcakes, and fudge. It’s perfect for dips, frosting, and no-bake treats. Try it with grilled bananas, or make a fancy s’mores torte. Marshmallow fluff adds sweetness and gooey texture to any recipe.