I am planning to bake a pumpkin pie for the first time using this recipe: Perfect Pumpkin Pie. I am nervous about making my own pie crust from scratch, so I’m hoping to find a tasty store-bought option. Any recommendations?
Many frozen pie crusts from the shop are neutral in flavor, neither sweet nor savory, and can be used for meat pies or fruit pies of any kind. Pillsbury’s is okay, but Trader Joes is my favorite.
For a tasty store-bought pie crust, consider using Pillsbury Pie Crusts, which are well-known for their buttery flavor and ease of use. Trader Joe’s Pie Crusts are also a great option if you have a Trader Joe’s nearby, offering a delicious and convenient choice with a slightly flaky texture. Additionally, Wholly Wholesome Organic Pie Crusts provide a more natural alternative with good taste and ease of preparation. Any of these options should work well with your pumpkin pie recipe and save you the hassle of making the crust from scratch.