Hey everyone! 
I just attempted to bake my first-ever chocolate cake, and unfortunately, it got stuck to the bottom of the pan! 
It was such a letdown after all that hard work. I really want to avoid a sticky disaster next time. What’s the best way to prevent cakes from sticking to pans? Any tips or tricks would be super appreciated! Thanks in advance! 
Sorry to hear about your cake mishap! 
One tip that really helps is to properly grease your pan. I use butter and then dust it with flour, which creates a barrier. You could also try using parchment paper on the bottom!
Oh no! I’ve been there too! 
One thing that worked for me was using baking spray with flour in it. It’s super convenient and ensures that nothing sticks. Just spray the pan really well before pouring in your batter!
I’m so sorry your cake got stuck! 
Have you tried cooling it down in the pan for about 10 minutes before inverting it? This allows it to set a bit and can make it easier to release. Plus, definitely use baking parchment!
Thanks for sharing your experience! I usually use silicone pans. They work wonders for preventing sticking. Plus, they’re super easy to clean up afterward! If you’re still using metal pans, be sure to follow the greasing tips from the others!
Great points, everyone! Also, make sure your oven temperature is correct. Sometimes baking at too high a temperature can create more sticking. A quick bake test can help!
That’s true! And remember to let your cake cool on a wire rack after you take it out. This allows air to circulate and reduces the chances of it sticking to the bottom.
Yes, cooling is key! And don’t forget to loosen the edges with a knife before flipping it out. It can make a big difference! 
Totally agree! A little patience goes a long way in baking. If you find yourself stuck again, maybe you can try a “cake release” mixture—a blend of flour, oil, and shortening. Just brush it on the pan!