I recently visited a bakery and had the most incredible white chocolate macadamia cookies. They were soft, chewy, and had just the right balance of sweet and nutty flavors. I’m now on a quest to recreate them at home but can’t seem to get the texture and taste just right. Can anyone share their favorite recipes or tips for making the perfect white chocolate macadamia cookies?
You can add nuts and chocolate to a regular cookie mix recipe. I haven’t used almond extract when making them.
Try recipes with chilled dough and a mix of brown and white sugars for soft, chewy cookies.